Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Petty-Utility Salmon 150mm SP Type III (Jungle) Handle Kageuchi handles everything from production to

handles everything from production to sales

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Blade Length: 120mm (4

more than half a century later

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Petty-Utility Salmon 150mm SP Type III (Jungle) Handle Kageuchi handles everything from production toSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Petty Utility Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade